a signature
Winegrower Spirit
Going beyond mere know-how, Château La Fleur de Boüard produces a (great) growth within the growth, a gem to be appreciated for its taste qualities. Bursting with fruit and subtle aromas. The pleasure-giving dimension is Hubert de Boüard’s signature, and can be found in the wines of both La Fleur de Boüard and Château Angélus. Well-built wines, very well crafted with perfectly ripe grapes.
It is also a wine that conveys emotion, immediate pleasure. A real treat on the palate, with great freshness and very evident tannins without being aggressive – on the contrary, they are driven by finesse and elegance and have great freshness that maintains interest on the palate.
Team spirit
To carry out the Château’s ambitious projects, Hubert de Boüard teamed up in 2022 with new co-owners, who are keen to take the wines to the highest level and to perpetuate the work of excellence that has been in place for over 20 years.
It was in this spirit of collaboration that director Emmanuel Teillet took charge of operations. This was the beginning of new investments and the deployment of the culture of La Fleur de Boüard through a set of modern, original facilities centred on wine tourism and wine.
Associate Director
Hubert de Boüard
de Laforest
Born in 1956 in Saint-Émilion, Hubert de Boüard de Laforest grew up at Angelus, working in the vineyards and cellars.
He was soon destined to follow in the footsteps of the 6 generations who had preceded him on this estate.
Associate Director
Emmanuel Teillet
A native of the Médoc, and more specifically of Pauillac where his family were winegrowers, Emmanuel Teillet spent part of his school career in Bordeaux.
He went on to study law in Paris, then at Sciences Po, before embarking on a career in the corporate world in Benelux and France.
Technical Director
Bryan Dessaint
Born in Épernay, Bryan is the grandson of winegrowers from the historic Champagne region of Dizy (Marne). From a very early age, he helped his grandfather with work in the vineyard.
With the pruning, tying, trellising, green harvesting and grape harvesting, he learnt to follow the rhythm of the seasons.
